Garlic Chilli Prawns with Zesty Lemon Mayonnaise

I don't normally do seafood, but decided to give this a try.  Really tasty, and so quick to make.

Ingredients:

• Juice of half a lemon
• Zest of 1 lemon
• 4 Tbsp's Mayonnaise
• 125g Margarine
• 2 tsps Garlic Flakes
• 1 tsp Crushed Chillies
• Squeeze of Lemon Juice
• 24 Prawns

Method:

1. To make the mayonnaise, combine the lemon juice, lemon zest & mayonnaise.  Chill until ready to serve.
2. Melt the margarine & add the Garlic Flakes, Crushed Chilli's & a good squeeze of lemon juice.
3. Butterfly the prawns & clean.
4. Place on a baking tray, shell side down & brush with the margarine.
5. Grill under just cooked through & serve with toasted baquette rounds with lemon mayonnaise.

I served this with a green salad, very light served on a hot summers day.

Credits:  Robertson's Spice. www.robertsons.co.za