Pineapple Foam Pudding

Pretty Pineapple Foam Pudding. Beautiful and oh so pretty to add a splash of colour to your
dinner.

Fun and refreshing Pineapple Foam Pudding.
This is a sweet treat that isn't too sweet. Perfect to end off a meal.
And the best part of all is it looks simple and tastes divine.

This recipe serves about 12,
Preparation time is about  15 minutes
1 Hour Cooling/ Setting time for Jelly
2-3 Hours for Setting for Pudding

Ingredients:

• 2 x Tins Crushed Pineapple 
• 20ml White Sugar
• 2 1/2 x Packets of Pineapple Jelly
• 500ml Iced water
• 1 x Tin of Chilled Ideal Milk

Method:

1. Separate the crushed pineapple from the juice using a colander.
2. Heat 500ml pineapple juice and the sugar in a saucepan on the stove on medium heat.
3. Add the dry jelly crystals into a large bowl and slowly mixing in the hot pineapple juice allowing it to melt the crystals.
4. Stir the iced water into the juice-jelly mixture. Set in fridge until almost firm. (For about 1 hour)
5. Whip the ice cold ideal milk in a large mixing bowl until it is thick and super frothy.
6. Stir together the frothy ideal milk and juice-jelly with a wooden spoon or spatula.
7. Stir in the well drained crushed pineapple.
8. Spoon into individual glasses/ dessert bowls.
9. Place onto a tray and allow to set in the fridge for about 2-3 hours in the fridge.

Tips:

** Placing the 500ml water and tin of ideal milk in the fridge the night before allows for easy preparation on the day.

** Make sure to use a wooden spoon or spatula for step 6.

** Leave the crushed pineapple in the colander so that it will drain thoroughly before you will need it.

The Yay and Nay's:

Simplistic and delicious, yet another yay from the guinea pigs.
My husband is not a huge fan of pineapple, but really enjoyed the flavours of the pudding as it is extremely subtle and not too sweet.

Credits:

This recipe is from the Home magazine, Published in November 2016